Hong Kong Kitchen Menu & Prices

The menu features a range of traditional Chinese dishes with an emphasis on classic preparations such as Chow Mein and Chop Suey, available with vegetable, pork, chicken, beef, shrimp, or house special options. A dedicated section of Lo-Cal Specials offers lighter dishes including sliced white meat chicken with mixed vegetables, seafood combinations like large shrimp and sea scallops paired with chicken and vegetables, steamed Chinese vegetables, and various shrimp and chicken mixtures designed for health-conscious diners.

Additional offerings include Pork Egg Foo Yong, several noodle dishes such as Pork or Chicken Chow Mein, Chop Suey, and Lo Mein. Spicy options are represented by Szechuan style pork, chicken, beef, and baby shrimp. Classic Chinese-American favorites such as Sweet & Sour Pork or Chicken, Kung Pao Chicken or Beef, and Shrimp with Lobster Sauce are also featured. Many dishes incorporate protein with vegetables, including chicken or beef with broccoli, as well as baby shrimp with vegetables.

Prices generally range from $10 to $20, providing a moderate cost spectrum for individual entrees. The menu structure clearly categorizes items by dish type and preparation style, facilitating straightforward selection according to dietary preferences and flavor profiles.